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Recently in Dining In Style
Restaurant Taquet  by Lise Monty
Jean-Francois Taquet, the Main Line's French star for more than two decades, puts his own spin on French cuisine.
Treat yourself during the holiday season and make a dinner reservation at Taquet, which will be aglow with twinkle lights and poinsettias.
Columbia Bar and Grille  by Lise Monty
Innovative American fare.
The kitchen is tuned in to the "buy local and seasonal" concept and its daily seafood specials are always "wild-caught only."
333 Belrose Bar and Grill  by Lise Monty
Terrific contemporary American fare
The menu here changes about every six weeks, inspired by "what's fresh in the marketplace."
Recently in Fare with Flair
Holiday Treats  by M. G. McCreight
Too much to do, too little time. Time saving treats for the holidays.
Turkey and Other Harvest Feasts  by M. G. McCreight
Here's to the Thanksgiving Day cook.
Some new ideas for the Day and after.
The Harvest Feast  by M. G. McCreight
Once a major celebration, harvest festivals have almost disappeared.
Revive the old-time custom just for an evening.
Food News
There's a perfect wine (sometimes several) for every Thanksgiving feast.
Thanksgiving is a wonderful time to enjoy family, friends, good food and also savor a fine wine.